Handcrafted Soy Sauce

🍶Handcrafted Pot Soy Sauce

100% Taiwan Traditional Brewing · Non-GMO Soybeans · Vegan Friendly

Artisan-Crafted · Naturally Brewed · Pure and Authentic Flavor

Carefully brewed in Taiwan using non-GMO soybeans and natural sea salt, this handcrafted soy sauce undergoes over 180 days of ceramic pot fermentation under the sun.
Each bottle captures the essence of time, patience, and craftsmanship, offering a deep, rounded umami flavor that elevates every dish.

Traditional Brewing Process

Our soy sauce is made following the ancient Taiwanese method, through 11 meticulous steps:
Steaming, Koji making, Mixing with brine, Fermentation under natural sunlight for 180 days, Pressing, Boiling, Seasoning, Bottling, and Sterilization.
Every drop reflects the dedication of our artisans and the slow rhythm of natural fermentation.

Natural, Safe & Additive-Free

• Passed 365 pesticide residue tests

• No preservatives, caramel coloring, or artificial additives

• Non-GMO soybeans

• 100% plant-based / vegan friendly

Perfect for Everyday Cooking

Rich, full-bodied, and aromatic — perfect for:

• Stir-frying, braising, pan-searing, or stewing

• As a dipping sauce for dumplings or spring rolls

• Adding umami depth to soups or marinades

Whether you’re cooking at home or gifting a food lover, this is a bottle of authentic Taiwanese craftsmanship in every pour.

Product Information

• Origin / Made in：Taiwan

• Shelf Life：1 year

• Storage：Refrigerate after opening and keep away from direct sunlight

• Packaging：Glass bottle – delivery via standard shipping only for safety

Ingredients (300ml): Non-GMO soybeans, water, cane sugar, sea salt

In-Store Pick Up

Delivery