Handcrafted Soy Sauce Paste 300ML

100% made in Taiwan, the handcrafted soy sauce made with traditional methods represents nature and the heritage. 

Each drop of soy sauce paste undergoes a complex process, combining soy sauce made from black beans and yellow soybeans aged for over 120 days, with a golden ratio achieved through the grinding of natural glutinous rice.

After adding glutinous rice, it presents a natural color for the soy sauce paste, without using sweeteners or caramel coloring.

The golden ratio achieved by blending Muniang soy sauce with natural glutinous rice creates a taste that is both savory on the tongue and sweet in the throat, with a concentrated soybean aroma.

Storage Instructions: Free from pesticides, heavy metal residues, artificial caramel coloring, and sweeteners. Please refrigerate after opening. 

Origin/Manufacturing Method: Handcrafted in Taiwan

Shelf Life: 1 year

Ingredients:

Non-GMO yellow soybeans, black beans, water, sugar, sea salt, glutinous rice, benzoic acid (preservative).

The paste is blended with natural glutinous rice. Due to the unstable weather (the humidity and the hot  temperature)   in Taiwan, the benzoic acid (preservative) is added as one of the ingredients. Yet, the amount added is within the food standards and can be emitted without any harm.

Suitable for vegans.

This product is made of glass and can be safely transported through home delivery.

Handcrafted Soy Sauce Paste 300 ML X 1: Non-GMO yellow soybeans, black beans, water, sugar, sea salt, glutinous rice, benzoic acid (preservative). The paste is blended with natural glutinous rice.

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